Tel: 675 62 83 70

Cookery classes - Non-natives

An original and unforgettable activity during your stay in Barcelona!

In each session you and your friends will receive a practical cookery class, you will learn how to set the table, and you will eat what you have learnt how to cook for lunch or dinner.

The time of lunch or dinner can be agreed upon with MiT.

WHERE: in our cooking space at Carrer Milà I Fontanals, 14-26, (metro Verdaguer or Joanich), an original, intimate and central space, right in the heart of the neighbourhood of Gràcia.

GROUP SIZE: from 10 people upwards. If you are coming alone or as part of a small group, it is not a problem, you can join up with another group that has already been formed.

TYPE OF COOKING: local and seasonal Mediterranean cooking: paella, fideuà (vermicelli paella), rice dishes, chicken with crayfish and prawns, Catalan burnt cream.

Welcome cocktail and hors d’oeuvres
The chefs Marga and Titina, along with their assistants, will give a class teaching the clients’ pre-agreed recipes. You will make a starter, main course and a dessert.
Once the class is over, the group will sit at the table to taste the dishes that they have learnt how to cook. All of this in the intimate and welcoming atmosphere that our space offers.

RECIPE: we hand out recipe cards to the students.

LENGTH: the cocktail + cookery class + lunch/dinner will last approximately 3 hours.

Price: Class + lunch: 50€ per person Class + dinner: 55€ per person
Includes: Hors d’oeuvres + welcome cocktail + starter + main course + dessert + wines + coffee/tea + recipe card

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About us

MiT is an anagram made up of the initials of our names, Marga and Titina. Marga's enthusiasm to work in something that inspires both of us brought us together. From there, we started giving classes to friends, to our children and their friends, always in an informal and homely environment. More info...

MiT Espai de cuina

You will find us at:

  • Adress: C/Milà i Fontanals 14-26, Barcelona
  • Tel: 675 62 83 70
  • Email: This email address is being protected from spambots. You need JavaScript enabled to view it.